Pressure Cooker Beef Tips Cream of Mushroom Soup

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Extra tender Instant Pot Beef Tips is the ultimate comfort food with tender chunks of beef smothered in a rich brown gravy. Serve this dish over mashed potatoes, egg noodles or even rice for a satisfying, filling meal the whole family will beloved!

Instant Pot Beef Tips

If you are looking for an easy dinner idea that is packed with flavor, look no further than our families favorite Instant Pot Beef Tips! The tender beefiness and rich dark-brown gravy with added mushrooms and onions (if you want!) is served on top of mashed potatoes or egg noodles to create the perfect comfort food dinner.

In that location are so many reasons to love this easy recipe. For starters, it is easy to prepare and an inexpensive recipe that can feed a crowd if you demand it to. The beef becomes extra tender in the instant pot and the gravy is so rich and flavorful, it's sure to go a family favorite in at present time.

What are Beef Tips?

There are many dissimilar cuts of beef that can be labeled as beef tips at the grocery shop. In this recipe for Instant Pot Beef Tips, you will desire to cull a type of beef that is tender and will cook quickly for optimal results.

Beefiness tips are usually fabricated with the tender parts of the top of beef tenderloin. You lot can also use sirloin tips, or "stew meat" which is a larger beef roast cutting into smaller bite chunks — also called tips. They are then browned, covered in a rich flavorful gravy and cooked until tender. The instant pot makes this procedure a breeze!

Ingredients Needed

You lot will need a scattering of ingredients to brand this Instant Pot Beef Tips recipe:

• Oil
• Beef Tips
• Brown Gravy Mix
• Beef Goop
• Onion Soup Mix
• Foam Of Mushroom Soup
• Worcestershire Sauce
• Garlic
• Onion
• Mushrooms
• Black Pepper
• Cornstarch

The cornstarch is optional, but it really thickens the gravy at the end. If you do not use cornstarch, your gravy will exist a picayune thinner than I personally prefer. We similar a thick gravy in this firm to pour over our mashed potatoes or soak up with a soft buttery ringlet!

How to brand Instant Pot Beef Tips:

Step 1: Pepper your beef tips and brown them in the instant pot with the oil. Add onion and garlic and cook a few minutes more. Turn off the sauté feature on instant pot.

Step 2: Add Worcestershire sauce and onion soup to instant pot. So whisk together beef broth and gravy packets and pour the mixture into the instant pot.

Step three: Spread mushrooms on top of the beef tips. So spread foam of mushroom soup in as even of a layer equally you can on top of the mushrooms.

Step 4: Seal the instant pot and cook on high pressure for 25 minutes. Let the pressure naturally release for xx minutes.

Step 5: Stir the beef tips and the gravy. If you are happy with the thickness, you tin can serve it immediately. If you prefer a thicker gravy like me, utilize the cornstarch to make a slurry.

How to make a slurry: Place cornstarch in a modest bowl. Add 2 tablespoons of broth/gravy from the instant pot into the cornstarch and stir. Go along adding gravy ane tablespoon at a fourth dimension until the slurry is smooth and a good consistency. So stir the slurry into the instant pot, and stir actually well. Let beefiness tips residuum for 5 minutes and the gravy will thicken!

Serve as desired over mashed potatoes or egg noodles! Don't forget the buttered rolls to soak up the actress gravy!

Tips for the all-time Instant Pot Beef Tips:

• Cull a tender cut of beef. If you can find the sirloin tips or tenderloin tips, this will give you a much more than tender terminal product!
• Use the optional cornstarch for a thicker gravy! I highly recommend thickening your gravy. The flavor will stay the same, but consistency wise I personally call back information technology's much ameliorate when the gravy is thick.
• Don't skip the onions, garlic or mushrooms. All three add tons of flavor and make it extra rich and requite information technology a depth of flavour.
• Prepare for the cook time. While the instant pot but technically cooks for 25 minutes, remember that information technology has to reach the force per unit area offset and then have a natural release time of 20 minutes. All in all, the instant pot volition take about 1 hour to cook your beefiness tips.

Can I make this dish in the crockpot instead?

Yeah, yous will demand to brown the beef and sauté the onions/garlic in a separate pan on the stove summit. And then add together everything to your crockpot post-obit the same directions as the instant pot. Melt for 8 hours on low! If y'all want to thick your gravy, follow the same directions as below for the cornstarch slurry to thicken it!

How to serve

We like to serve this Instant Pot Beef Tips on top of mashed potatoes or over egg noodles. We will too serve it over cauliflower mash if we would like to up our veggie intake, but that'south just a personal preference.

It's also wonderful with a side salad and a warm, soft buttery curlicue to soak up all the extra gravy you might have left on your plate!

Nosotros are excited for you to try this recipe equally it is a family unit favorite of ours that nosotros brand a few times a month for Lord's day dinner every bit a large family. Information technology's full of flavour and is what we sometimes call, comfort on a plate!

Looking for more easy Instant Pot recipes? Endeavour ane of these reader favorites:

• Instant Pot Spaghetti and Meatballs
• Best Pulled Pork
• Easy Instant Pot Taco Soup
• 5-Ingredient Shredded Beef

Prep Fourth dimension 15 minutes

Cook Time 25 minutes

Additional Time 30 minutes

Total Time one hour 10 minutes

Ingredients

• 2 pounds beef tips
• 1 teaspoon black pepper
• 2 (.87 oz) packages chocolate-brown gravy mix
• 2 cups of beefiness broth
• 2 tablespoons oil (canola or olive oil)
• 1 medium onion chopped
• 3 large cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 (ane oz) packet onion soup mix
• 8 ounce sliced mushrooms
• 1 tin can (10.five oz) cream of mushroom soup
• 3 tablespoons cornstarch

Instructions

1. Sprinkle pepper on your beef tips. Fix bated. In a large bowl, whisk together beef broth and gravy packets. Set aside.

two. Set Instant Pot to sauté mode and add oil. Add together beef tips and sauté until browned on all sides, about iii-5 minutes. Add onion, sauté for 3-4 minutes with beef. Add garlic, sautéing for 30 seconds, then plough off sauté mode.

three. Add together Worcestershire sauce and onion soup mix to the instant pot, and so pour in the gravy/beef goop mixture. Spread mushrooms on top of the beef tips. So spread cream of mushroom soup in equally even of a layer as yous can on height of the mushrooms.

iv. Seal the force per unit area cooker with the lid. Select Manual (or Pressure Cook button depending on your instant pot model) and cook on high pressure level for 25 minutes. Don't forget, it will accept almost 10 minutes for the instant pot to come to force per unit area and and so the timer to kickoff counting downward.

five. When the melt time finishes, let the pot sit undisturbed for a 20 minute natural release (significant do non touch the instant pot for 20 minutes later it says it's done cooking). So turn the steam release knob to Venting to release any remaining pressure and open the lid.

6. Stir the beefiness tips and the gravy. If you lot are happy with the thickness, you can serve it immediately. If you lot prefer a thicker gravy like me, use the cornstarch to brand a slurry.

7. How to make a slurry: Identify cornstarch in a small bowl. Add two tablespoons of broth/gravy from the instant pot into the cornstarch and stir. Go along adding gravy 1 tablespoon at a time until the slurry is smooth and a proficient consistency. And so stir the slurry into the instant pot, and stir really well. Let beef tips rest for v minutes and the gravy will thicken!

eight. Serve as desired over mashed potatoes or egg noodles! Don't forget the buttered rolls to soak up the extra gravy!

Nutrition Information:

Yield:

6 servings

Serving Size:

1
Amount Per Serving: Calories: 327 Total Fat: 16g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 12g Cholesterol: 70mg Sodium: 1685mg Carbohydrates: 19g Fiber: 2g Sugar: 3g Poly peptide: 27g

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Source: https://easydinnerideas.com/instant-pot-beef-tips/

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